Dinner

Antipasti

Cold Antipasto Della Casa (for 2)
20
Roasted Peppers with Mozzarella
18
Fried Calamari
20
Zuppa Di Clams
18
Shrimp
20

with white wine, hot pepper & garlic

Mussels with Marinara Sauce
18

Soup

Pasta e Fagioli
10
Minestrone
10
Escarole and Beans
10
Tortellini
10

Insalate

Arugula, Radicchio & Fennel Salad
14

with shaved parmigiano cheese

Primavera Salad
14
String Bean Salad
14

with red onions and tomatoes

Arugula & Pomodoro Salad
14
Seafood Salad
20
Tricolore Salad
14
Capricciosa Salad
13

mixed lettuce and tomatoes

Pasta

Pappardelle
26

with fresh porcini & shitake mushrooms, in a light cream sauce

Fettuccine
27

with arugula, shrimp & fresh tomatoes

Fettuccine Alla Silana
25

with shitake, porcini & champignon mushrooms with red sauce

Cavatelli & Broccoli
23

with garlic & olive oil

Tortellini Alla Bolognese
25
Pappardellete Alla Luca
25

with fresh tomatoes, portabello & shitake mushrooms

Penne Alla Napoletana
23

with fresh marinara, mozzarella & basil

Penne Alla Zingara (Hot)
23

with pancetta, onions & hot peppers

Penne Alla Calabrese
23

with hot pepper, marinara & garlic sauce

Linguini Alla Puttanesca
23
Linguini Mare Monti
28

with fresh vegetables & shrimp

Linguini
29

with baby shrimp marechiara

Chicken Breast

Chicken Francese or Pizzaiola
27
Chicken with Wild Mushrooms
27

shitake, porcini & champignon

Chicken with Vegetables
27
Chicken Parmigiana
27
Chicken Fantasia
27

with roasted peppers, eggplant and mozzarella

Chicken Mascotta
27

with shitake mushrooms, artichokes, sundried tomatoes in Marsala wine

Chicken on the Bones

Chicken Arrabiata
27

with hot pepper and balsamic vinegar

Chicken Cacciatore
27

with mushrooms and red sauce

Chicken Marengo
27

with red vinegar and garlic

Chicken
27

with garlic, olives & fresh herbs

Pesce

Zuppa Di Pesce Marechiara
39

red sauce, with scallops, shrimp, calamari, clams & mussels over linguini

Fillet Sole Livornese
33

onions, capers, olives, with fresh marinara

Fillet Sole Milanese
33

with fresh tomatoes

Fillet Sole Francese
33
Shrimp Scampi
33

with white wine & garlic over linguini

Shrimp Marinara
33

over linguini

Linguini
33

with scallops & broccoli

Veal

Veal Principessa
32

with sliced eggplant, tomato & mozzarella

Veal Pizzaiola
32
Veal Milanese
32

served with arugula & tomato

Veal with Wild Mushrooms
32

Vegetarian

Eggplant Parmigiana
27

Vegetable

Saute Broccoli
10
Saute Escarole
10
Saute String Beans
10

Beverages

Lg. Mineral Water
9
Sm. Soda 12 oz.
3

Any entree split is an additional $4 charge.

If you would like to provide your own cake/desserts, an additional $4 per person fee with be charged.

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